These are my Ooey-Gooey Cinnamon Buns once again I don't know where I found this recipe it was a long time ago but if it looks familiar to you let me know so I can give credit:)
This dough came together beautifully and was so smooth and elastic, the kneading takes some arm power but I had fun:)
A while ago I read somewhere that by turning the oven on for a few minutes and then turning it of it creates the perfect place to have dough rise perfectly, and boy were they right. This is after one hour rising.
The yummy inside smelled soooo good. I added some cardamom and cloves
Neka loved this part and said she wanted to eat them just like this, explaining that waiting would make them taste even better was the only way some of these didn't vanish from the table.
Oh the ooey-gooey goodness of the caramel sauce! I didn't have pecans so I went with slivered almonds leftover from my Bee Sting adventures:)
Lovely and golden and ready to flip onto a plate.
Here they are piping hot. I divided them up right away and quickly saw that I was only going to get one so I know that I'll have to make more soon:)
This is how it comes to you, right out of my book:)
Enjoy! I know I did.
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